Kitchens of Biro, The: Simple SpanAsian Cuisine

by Marcel Biro, Shannon Kring Biro

Kitchens of Biro combines the elegant simplicity of Asian fare with the straightforward rusticity of Spanish cuisine. The second book from award- winning authors and hosts of the PBS program "The Kitchens of Biro" Marcel and Shannon Kring Biro, Ó combines earthy tapas and flavorful sushi with European cheeses, crispy tarte flambées and simply luxurious miso. Ó features easy to prepare recipes that mix flavors in unexpected and exhilarating new ways, in soups, salads, sushi, main course dishes, and desserts. From Saffron Shrimp-Leek Soup to Manchego, Tomato & Spinach Tarte Flambée, to LaMancha Pasta with Lamb Ragoût, Sautéed Vegetables & Red Wine and Salmon Teriyaki Satay, Ó offers dozens of recipes that yield profound flavor. Like the restaurant Ó itself, the book is welcoming, stylish, yetand laid-back, and includes tips on presentation and beverage pairings.

Genres: Food

168 pages, Hardcover

First published July 6, 2007