Cooking the Italian Way

by Alphonse Bisignano

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Genres: Cookbooks

Paperback

First published October 1, 1982

Reviews

[Amanda Dicicco]

I love these books and I love these recipes a lot. I can’t wait to use them.

[Fredrick Danysh]

The first half of this short book discusses the regions of Italy, the methods of cooking, and ingredients. There is a small collection of basic recipes. This appears to be geared to the beginning cook or youth.

[3 Alex]

\It looked like some stuff was good but also some of the recipes were a bit weird.