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Cooking the Italian Way
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
- GenresCookbooks
Paperback
First published October 1, 1982
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Displaying 1 - 2 of 2 reviews
February 6, 2016
The first half of this short book discusses the regions of Italy, the methods of cooking, and ingredients. There is a small collection of basic recipes. This appears to be geared to the beginning cook or youth.
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October 10, 2012\It looked like some stuff was good but also some of the recipes were a bit weird.
Displaying 1 - 2 of 2 reviews