Pacific Northwest the Beautiful CookKathy Casey (1995) Paperback

by Kathy Casey (editor)

Authentic recipes from the pacific northwest, companion to the public television program.

Genres: Cookbooks, Cooking, Food

256 pages, Paperback

First published January 1, 1993

Reviews

[Andy Perdue · Rating 5 out of 5]

I have other books in this series (Mediterranean and Italy). I finally picked up this one. While the recipes look excellent, it's the text that is so delicious. I grew up in the Northwest, and have lived all over the region. This cookbook is a love letter to the region I love, exploring a topic I love to explore, the development of regional cuisine, and the source of those ingredients. I am so happy I finally got a copy of this book, and I'll treasure it as I explore more of my region through its recipes.

[Karen · Rating 5 out of 5]

(does anyone have a cover photo of this beautiful book?)

[Marina · Rating 5 out of 5]

The pictures are beautiful to look at and the calamari recipe has been my go-to for many years.