Slow Cooking from Around the Mediterranean

by Carolyn Humphries

Unless you've owned a slow cooker and learned what it is capable of delivering to an improved lifestyle, you won't appreciate the value its owners put on it, and the specially created recipes they need to use it well. Mediterranean food is amongst the most well known and popular in the world. Using glorious fruits, colourful vegetables, fragrant herbs, rustic beans, cured meats and seafood, you will find your slow cooker invaluable for creating delicious Mediterranean dishes. Slow cooks now want much more than casseroles and they know that we can provide it. So just believe us and stock these rock-solid backlist sellers.

Genres: Cookbooks

128 pages, Paperback

First published October 1, 2007

About the author

Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.