The Complete Vegetable Cookbook: Easy, Delicious Recipes for More Than 200 Vegetable Side Dishes

by Lorraine Bodger

Exciting and easy ways of turning vegetables into truly tantalizing complements for any meal. Each vegetable has its own chapter--alphabetically arranged for quick reference--including information for the seasoned chef and the culinary newcomer alike. 75 black-and-white photographs.

355 pages, Hardcover

First published May 10, 1994