Jump to ratings and reviews
Rate this book

All Star Feast Cookbook

Rate this book
Incredible recipes by incredible athletes, photos of them, info and some personal message as well as their reproduced Chicken Breasts Alfredo; Aired-Out Apple Crispy; Patiotic White Chicken Chili; Sunday Morning Colorado Omelette; Monday Night Garbonzo Bean Soup; Sure Handed Barbecue Ribs; Black, White, Lemon and Strawberry Cookies; Too Hot to Handle Crawfish Ettouffe; Chris and Melanie Carter Endzone Oxtail Soup; Heavenly Peach Cobbler Delight; Downfield Fettuccine with Three-Cheese Sauce; Mom's Breakaway Caramel Cake; Boomer's BBQ Beef Brisket; Rodney Hampton's Baked Chicken; Rosebowl Enchiladas al la Keyshawn; Broiled Fish with Seafood Sauce; First and Ten Fusillo Pizzaiolo; Captian Comeback's Grilled Fish; Super Bowl Spinach Ricotta Ravioli with Oven-Dried Tomatoes and Balsalmic Reduction; Dan's Shotgun Ribs and BBQ Sauce; Fresh From the Fridge Red Velvet Cake; Perfect Spiral Penne with Tomatoes, Leeks, and Grilled Portobello Mushrooms; Record Breaking Risotto with Broccoli Rabe and Garlic; Third and LOng Tenderloin Kebab; Move the Chains Cornbread; Catch of the Day Monongahela Shrimp; Franco's Immaculate Baked Lasagna; Goal Line Stand Cheese Filled Tortellini with Blackened Chiclen and Chipotle Cream Sauce; Lone Star Chicken Lasagna; Bulldog Chicken Casserole; Goin' Deep Baked Stuffed Mushrooms; Button-Hook Garlic Mashed Potatoes; Time-Out for Mom's Chocolate Chip Cookies; Stop and Pop Fettucine; Bounce Pass Lamb Chops a la Cousy; Showtime Chicken Cordon Bleu; Buzzer Beater Baked Chicken Fillets; Heisman Low Fat Winter Soup; Balsamic Chicken and "Mash''Potatoes; Triple Double New Orleans Gumbo; Double Dunkin' No Bake Oatmeal Chocolate Cookies; Air Jordan's Carolina Chicken Served Over Fresh Cheddar Biscuits; In the Paint Sweet Potato Pie; Nana Lobo's Chicken; Hoop-It-Up Eggplant Parmigiana; Sheryl Swoopes' Enchiladas; Rocket Linguine; The Admiral's Chicken Noodle Soup; Takin' It To The Hole Crunchy Chicken Imperial and many more recipes.

144 pages, Hardcover

First published October 1, 1997

6 people want to read

About the author

Wendy Diamond

21 books

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
1 (100%)
4 stars
0 (0%)
3 stars
0 (0%)
2 stars
0 (0%)
1 star
0 (0%)
No one has reviewed this book yet.

Can't find what you're looking for?

Get help and learn more about the design.