At Mesa's Edge Looking And Ranching In Colorado's North Fork Valley [advance Reader's Copy]

by Eugenia Bone

Paperback

Published January 1, 2004

About the author

Eugenia Bone, a veteran food writer who has published in many national magazines and newspapers, is also a cookbook author. She has contributed to many cookbooks and a few literary journals, been nominated for a variety of food writing awards and participated in radio, interactive and online interviews, in addition to appearing multiple times on television. Eugenia teaches and lectures about food preservation. She lives in New York City and Crawford, Colo.