This title is one of the “Cool Young Chefs” series. It shows budding chefs how to prepare game day foods to please a crowd and put on an inviting buffet. From casseroles to dips to desserts, there are nine recipes included. Introductory pages offer cooking tips and techniques, ingredients photos and safety precautions. Each recipe spread has a large color photo of the finished dish and numbered instructions accompanied by photos as well. Back matter includes a glossary, publisher’s website and index. The series would be a worthwhile addition to any library. Cookbooks are popular with readers of all ages and teachers often use them as examples for how-to or sequential writing activities.