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Kitchen 101: Secrets to Cooking Confidence
Whatever your stage of life, if you're ready to take on cooking, KITCHEN 101! Holly Clegg will guide you through the kitchen with easy recipes and the basic tools and tips you need to cook healthier. Over 150 simple, practical, quick and super-satisfying healthy recipes with full-color photographs. Chapters like Cooking Basics, Start Simple, Fix It Fast, Ready-Made Menus and Crock Pot Cooking plus Diabetic Friendly options and nutritional and dietary information.
192 pages, Kindle Edition
First published August 15, 2012
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About the author
Holly Clegg
23 books16 followersWith over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® cookbook series, including the more targeted health focused cookbooks on cancer (English, Spanish and Chinese editions), diabetes, and arthritis. Clegg who attended the Cordon Bleu Cooking School has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country. Visit Holly's Blog:
http://thehealthycookingblog.com <
http://thehealthycookingblog.com <
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Displaying 1 of 1 review
October 25, 2012
There’s just something about cooler weather that makes one’s thoughts turn to comfort food and fun times shared in the kitchen.
While some are experts in the kitchen, others of us are a bit intimidated. We want to re-create the warmth and love we felt in our mother’s and grandmother’s kitchens, but aren’t quite sure how to do that. Author Holly Clegg’s trim&TERRIFIC Kitchen 101: Secrets to Cooking Confidence can help.
This delightful cookbook offers simple and healthy recipes for the novice or expert cook. It also features basic tools and tips every cook needs to know to manage a working kitchen with confidence.
There are more than 150 delicious recipes and most are accompanied by a beautiful color photograph of the end results. In addition each recipes includes diabetic and nutritional information. The author also notes if the recipe freezes well, can be made in a crock pot and you can tell at a glance if the dish is vegetarian.
Kitchen 101 is loaded with tips concerning short-cuts and options on preparing various dishes. There is a reference chapter that helps with cooking fundamentals like what to stock in your food pantry and the proper way to set a table.
Geared toward making life easier in the kitchen, the author included a chapter on using rotisserie chicken called ‘Rapid Rotisserie Chicken Recipes.’ These recipes are quick and simple such as ‘Chicken Lasagna’ and ‘Chicken Tortilla Soup.’ Other chapters include: Cooking Basics, Start Simple, Ready-Made Menus, Building On Basics, Fit It Fast, Crock Pot Convenience, and Sweet Temptations.
This insightful cookbook will fast become a favorite in your collection. What would be more fun that hosting a get-together with friends and learning the recipes together?
FTC Full Disclosure - This book was sent to me by the publisher in hopes I would review it. However, receiving the complimentary copy did not influence my review.
While some are experts in the kitchen, others of us are a bit intimidated. We want to re-create the warmth and love we felt in our mother’s and grandmother’s kitchens, but aren’t quite sure how to do that. Author Holly Clegg’s trim&TERRIFIC Kitchen 101: Secrets to Cooking Confidence can help.
This delightful cookbook offers simple and healthy recipes for the novice or expert cook. It also features basic tools and tips every cook needs to know to manage a working kitchen with confidence.
There are more than 150 delicious recipes and most are accompanied by a beautiful color photograph of the end results. In addition each recipes includes diabetic and nutritional information. The author also notes if the recipe freezes well, can be made in a crock pot and you can tell at a glance if the dish is vegetarian.
Kitchen 101 is loaded with tips concerning short-cuts and options on preparing various dishes. There is a reference chapter that helps with cooking fundamentals like what to stock in your food pantry and the proper way to set a table.
Geared toward making life easier in the kitchen, the author included a chapter on using rotisserie chicken called ‘Rapid Rotisserie Chicken Recipes.’ These recipes are quick and simple such as ‘Chicken Lasagna’ and ‘Chicken Tortilla Soup.’ Other chapters include: Cooking Basics, Start Simple, Ready-Made Menus, Building On Basics, Fit It Fast, Crock Pot Convenience, and Sweet Temptations.
This insightful cookbook will fast become a favorite in your collection. What would be more fun that hosting a get-together with friends and learning the recipes together?
FTC Full Disclosure - This book was sent to me by the publisher in hopes I would review it. However, receiving the complimentary copy did not influence my review.
Displaying 1 of 1 review