“This was the period when people began to say, as they still do, that ‘the land least known in France is France itself’…France had colonized North Africa and Indo-China but had failed to colonize itself.” This book is very true to the title _The Discovery of France_, as Graham Robb wrote about the process by which the outside world but most of all the French themselves came to discover their own country. It could be literal discovery, as in producing accurate maps, with a lot on the fascinating Cassini scientific mapping expeditions of France, and plumbing the depths of France’s canyons and caverns and climbing its mountains, with the author writing about the now famous Verdon Gorge, 15 miles long and .4 miles deep, wasn’t well known outside of a few locals in southeastern France until astoundingly late, 1906.
It could be cultural discovery, as in coming to know the various regions of the country and of France as a whole, with the author discussing at length how for a good portion of the book’s focus, late 17th century up until World War I, it wasn’t unusual at all to think of a neighboring village as being foreign and many people across the country outside of Paris not regarding themselves as French, as arguably many weren’t, with the author discussing not only regional cultures and dialects of French but altogether different languages like Occitan, Francoprovencal, Catalan, Flemish, Breton, Alsatian, and Euskaric (Basque), though the author also wrote how the process of making travel easier and encouraging people to adapt a national identity of French both weakened if not eliminated local and regional identities even as early as the early 19th century but also at the same time increased some aspects of regional identity, as regions stopped thinking of themselves as much as villages and seeing they had more in common with everyone else in their region.
It could be the discovery of things of value, whether wildlife, natural landscapes, or ancient and medieval artifacts, things as the author showed often shockingly taken for granted if not outright wasted on many occasions, with the author discussing heartbreaking things like the “ecocidal propensities of the rural population,” discussing how for instance it came to be realized that “the deforestation of the Alps had caused the droughts, the late frosts and ‘the unknown winds’ that had been decimating the olive groves of Provence and the vineyards of Burgundy,” of how overuse and poor land stewardship was found by the 19th century, entirely separate from industry, had reduced many once fertile grazing areas to lands of “naked rocks” with what vegetation that did grow in the cracks “ripped out for fertilizer.” Not confined to the land itself, the author talked about decimation of wildlife (quoting a traveler in 1764, in reference to the decimation of birds for the dinner table and due to the belief they devoured crops, not harmful insects, “You may pass through the whole South of France, as well as the county of Nice, where there is no want of groves, woods, and plantations, without hearing the song of blackbird, thrush, linnet, gold-finch, or any other bird whatsoever.”). Even the human history was subject to wasteful destruction, the author discussing how swarms of “scrap merchants and antique dealers” snatched up treasures from the Church and the aristocracy, though also noting that most of the damage to the nation’s art, statues, cathedrals, bridges, and castles “was caused, not by cynical dealers, but by casual theft, negligence, emergency repairs and ignorant restoration” when it wasn’t gleefully being destroyed as part of “progress” by a nation eager to put a medieval past behind it. Happily, the author talks about land restoration, reforestation, conservation, and preservation programs, about people like Prosper Merimee, Inspector General of Historic Monuments, of how historic sites were preserved and animal numbers increased. Too late for some, but not for others.
Sometimes the discovery could be the actual methods of how people and especially the French came to discover France, whether accurate maps or better transportation such as canals, railroads, and bicycles, or even advertising campaigns (I was shocked to find out how recent some of the names of different regions were and how they were created to attract tourists; “the coast of Provence became the Cote d’Azur in 1877,” one of several regions “unofficially renamed to make them sound more attractive”) and how not only were some region’s of France famed foods comparatively recent, but might have very thin roots: referring to say how mustard and cassis might make Dijon famous or maybe chocolate from Bayonne, the author wrote “Far from representing the essence of a region, some of these specialties simply reflected the advertising skill of a single grocer”). It was interesting to learn about how faster transportation both made travel easier and connected many areas to all-important Paris, but in bypassing many areas once necessary stops for travelers and by the increase in speed, simultaneously isolated many once at least somewhat connected areas of France.
The reader does learn about many things peculiar to France, such as the history of the Tour de France, a little about bastidous or cabanons (tiny houses built in the hills of southern France), bougnats (Auvergnat coal merchants who famously also sold wine and founded some of the most famous cafes in Paris), colporteurs (pedlars who left their mountain villages with “hundred-pound baskets or pine-wood chests strapped to their backs” and who might sell anything from notebooks to knives to combs to religious trinkets to Alpine plants for botany loving tourists), to the use of dogs in pre-automobile France for smuggling and spinning wheels to power industry, drailles (or drove roads, “probably the oldest routes in France,” they were “zones of transit rathe than roads” and were where sheep were herded in their thousands as part of annual migrations), and cantonniers (or road-menders, especially important in high mountain passes, who according “to nineteenth-century regulations…had to be present on the road for twelve hours a day from April to September and from dawn to dusk during the other six months,” who in their little “round stone huts and lonely houses marked CANTONNIER” were “a colonist of remote areas”).
Includes two sections of black and white images, extensive maps, a chronology, end notes, a lengthy works cited section, and an index.