[Recipes Every Man Should Know (Stuff You Should Know)] [By: Russo, Susan] [November, 2010]

by Susan Russo

Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, · Hearty Breakfast Classics
 · Sandwiches, Burgers, and Snacks
 · Meat and Potato Dinners
 · Beer, Bacon, and Bar Food
 · Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

Genres: Cookbooks, Food, Reference

Hardcover

First published September 29, 2010

About the author

Susan Russo is a freelance food writer, cookbook author and recipe developer.

Reviews

[John · Rating 3 out of 5]

Bought, along with artisinal toothpicks as a sort of filler to reach $50 so that I could use a coupon at Orvis.

This book is one of those ones for hipsters who perhaps became a bit subconcious about their masculinity so they started to cook but then started adding bacon to everything. Or to compensate for their lack of personality via their cooking.

Broad and unfair assumption, I know--there's a lot of basic and good recipes here, but there's just a bit of like Chive and Bro added in.

[Arlene · Rating 5 out of 5]

My grandsons are getting this for Christmas! They're 21 and 23. Good selection of recipes. Some I've never seen before. In fact, I think I'll buy one for me too.

[Ben · Rating 3 out of 5]

This is NOT the Joy of Cooking or Bittman's How to Cook Everything. But it is a grand gift for a nephew leaving home. Or a boyfriend who didn't start a subscription to Gourmet in the 8th Grade.

[Eric Smith · Rating 5 out of 5]

I love me some Susan Russo! Such a great lil' book.