The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates

by Rick Browne

The author of Barbecue America presents a range of deep-fat-frying recipes culled from his years of visits to barbecue and food festivals throughout the country, offering additional information on frying safety.

Genres: Cookbooks

192 pages, Hardcover

First published May 1, 2003