No Cook Cookbook: Over 200 Simple Recipes and Ideas for Mouthwatering Meals Without Cooking

by Orlando Murrin, Jason Lowe (Photographer)

This is a collection of 200 of the easiest and most stylish recipes you will ever make. You will find Glamorous Nibbles, Instant Suppers, and Dashing Desserts for eating with your family or entertaining. Dishes range from Thai Prawns with Lime Noodles and Fresh Pea Soup to White Chocolate and Hazelnut Truffles, and Peanut Butter Cheesecake. The ideas are fool proof and based on up-to-the-minute flavors and ingredients. This book will help you to gain time and ensure that you will eat better and healthier than ever.

Paperback

First published January 1, 2003

About the author

Orlando Murrin is a food writer, media personality, and author who inherited a fascination with mystery from his grandfather, a Met detective who rose to become a crack MI5 interrogator. A former editor of BBC Good Food, founder of Olive Magazine, and semi-finalist on Masterchef, he currently hosts the BBC Good Food Podcast with TV presenter-restaurateur Tom Kerridge and writes for Waitrose Weekend. He is the author of seven cookbooks, including Two's Company and A Table in the Tarn, and has served since 2020 as President of the Guild of Food Writers.

source: Amazon

Reviews

[Jamie · Rating 1 out of 5]

À jeter aux vidanges.