Pasta Presto

by Norman Kolpas

100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.

Genres: Cookbooks

Paperback

First published January 1, 1988

Reviews

[Kathleen · Rating 5 out of 5]

I've owned this little gem of a cookbook for so long that the pages of my favorite recipes are spattered and warped from use. "Bolognese" and "Mixed Seafood Tomato" for comfort and dinner party, respectively. You're welcome!

[Kelly Paradise · Rating 4 out of 5]

Great collection of simple recipes!