While you’d think diving into a new decade would mean we’re ahead of the game when it comes to fresh, quality ingredients, this just simply isn’t the case. In fact, it seems that the further into the millennia we get, the more issues there are with pesticides, chemicals, and bacteria. You can break free from that struggle by constructing your own greenhouse.
Kimberly Gordon is an author, veteran, IT professional and mother of five boys. She lives in a hundred-year-old farmhouse in rural Illinois, where she enjoys coming up with outrageous stories to tell to anyone who will listen, including her chickens, who sometimes come up with ideas for their own.
When she's not busy taking dictation for the Supers, she's also troubleshooting networks, writing, or chasing kids and farm animals. She also enjoys digital art, gardening, music and poetry.