Firehouse Cooking: Food from North America's Bravest

by R.G. Adams

A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads, quickbreads, main courses, side dishes, desserts, and beverages. Eight pages of color photos depict America's bravest in action.

Genres: Cookbooks

224 pages, Hardcover

First published June 1, 1995