Cooking Light Annual Recipes 2003

by Cooking Light, Heather Averett (Editor)

The must-have cookbook for Cooking Light devotees. Collector's edition with nearly 900 kitchen-tested recipes, including editors' favorites, from the world's most widely read food magazine. Bonus first time feature: access to a companion website with interactive recipe and archival search features.

Genres: Cookbooks, Cooking, Nonfiction

416 pages, Hardcover

First published November 1, 2002

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Reviews

[Ana · Rating 5 out of 5]

I use this cookbook all the time.