Grace the Table: Stories and Recipes from My Southern Revival

by Alexander Smalls, Hettie Jones

The owner of Cafe Beulah in Manhattan weaves a magical tapestry of his life, adventures, and dealings with many famous people, as well as providing one hundred recipes he devised during his many travels, and includes a foreword by Wynton Marsalis.

Genres: Food, Cookbooks

320 pages, Hardcover

First published October 1, 1997

Reviews

[Sherry · Rating 2 out of 5]

Well I love books about food and those who also love food. Smalls is an over the top personality who seem to collect interesting and well know people easily. He had many talents but loved food and stayed true to his Southern Roots. He owned serveral eating establishments that are no longer open.