APPETIZERS

by Bon Appétit Magazine

This book has many recipes for different types of appetizers.

Genres: Cookbooks, Cooking

Unknown Binding

First published January 1, 1982

About the author

Bon Appétit is a monthly American food and entertaining magazine.
Each issue contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.

Reviews

[Bryn · Rating 2 out of 5]

Goodness people in the 1980s liked soft layered things. And one of the food editors was clearly ALL IN on Japanese food, the sushi recipe is much more complicated than is really necessary, especially compared to the (sensible IMO) compromises in some other recipes.

I did not really expect to come away from this with any food that I wanted to make, and indeed, I was right. But it was fun to look through.