Jump to ratings and reviews
Rate this book

With the Grain

Rate this book
With more than 200 recipes.

Hardcover

First published January 1, 1996

10 people want to read

About the author

Raymond Sokolov

17 books4 followers

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
0 (0%)
4 stars
2 (33%)
3 stars
4 (66%)
2 stars
0 (0%)
1 star
0 (0%)
Displaying 1 of 1 review
Profile Image for Fredrick Danysh.
6,844 reviews196 followers
November 8, 2013
Ceral grains were among man's first domesticated crops. The author has put together a collection of several representative recipes for different varieties of grain that goes beyond baking.
Displaying 1 of 1 review

Can't find what you're looking for?

Get help and learn more about the design.