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A Guide to Wine Tasting and Technology
Preface 1. Use of Senses 2. Viticulture and Vinification 3. Naming Wines4. White Grapes and their Wines 5. Red Grapes and Their Wines 6. Sparkling and Fortified Wines 7. The Tastings 8. Wine and Food
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First published January 1, 2008
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