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Candy production, methods and formulas
This 622 page hard cover (1948) compiles the recipes and exact formulas that have been used by oldtime confectioners.
622 pages, Unknown Binding
Published January 1, 1948
About the author
Walter Richmond
11 books9 followersRichmond teaches Russian language, literature, art, and culture. His scholarly interests also include the history and culture of the Caucasus and Central Asia.
His book The Northwest Caucasus: Past, Present, Future (Routledge Press, 2008) is the first comprehensive history of the Northwest Caucasus. He also has published articles in Religion, State, Society; the Journal of Genocide Research; and the Journal of Muslim Minority Affairs. He has also taught at UCLA and the A.M. Gorky Literary Institute in Moscow.
His book The Northwest Caucasus: Past, Present, Future (Routledge Press, 2008) is the first comprehensive history of the Northwest Caucasus. He also has published articles in Religion, State, Society; the Journal of Genocide Research; and the Journal of Muslim Minority Affairs. He has also taught at UCLA and the A.M. Gorky Literary Institute in Moscow.
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