Mediterranean Cooking

by Paula Wolfert

Renowned food writer Paula Wolfert here revises her classic cookbook in which she celebrates the sensuous pleasures of healthy Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them brand new. The focus is on Turkey, Tunisia, the regions of Provence in southern France, and Apulia in southern Italy.

Genres: Cookbooks, Cooking, Food

Hardcover

First published January 1, 1977

Reviews

[Denise · Rating 4 out of 5]

My only criticism is the way the chapters are organized, by ingredient, i.e. garlic, cheese,nuts, rather than the more usual type of recipe, i.e. dessert, soup, bread, etc.

[Christie · Rating 5 out of 5]

Recipes cover the entire Mediterranean, organized around particular ingredients. The spicy swiss chard is especially good.

[Eric Hines]

food & cooking

[Candace · Rating 3 out of 5]

i think she wrote this one before she reached goddess-like perfection. it's okay, but not great.