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Be Our Guest: Cooking With Missouri's Innkeepers
An outstanding collection of wonderful recipes from the "Show Me" state. Features sketches and complete information about each of the 43 Bed & Breakfast inns that contributed a recipe, with "country-style" line art throughout. Enjoy tempting recipes including Trail Ride Corn Souffl, Pumpkin Swirl Bread, Yogurt Breakfast Sundae, Chili Egg Puff, Hobo Bread, and many more!
96 pages, Paperback
First published May 1, 1993
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