The Vegetarian Table: Japan

by Victoria Wise, Deborah Jones (Photographer)

The gifted author-photographer duo who created The Vegetarian Mexico are back with their rendition of Japanese vegetarian cuisine. The Land of the Rising Sun has a long-standing tradition of wholesome vegetarian eating, and the recipes presented here are extremely healthful -- many include soy, and many are entirely nonfat. The dishes sing with flavorful ginger, green onion, sesame, wasabi mustard, rice vinegar, roasted nori, and other savory ingredients. Written in a clear and simple style and illustrated with elegant photography, The Vegetarian Japan makes this venerable and delicious cuisine manageable for even a novice.

Genres: Cookbooks, Cooking, Vegetarian

132 pages, Hardcover

First published May 1, 1998

Reviews

[Valerie · Rating 3 out of 5]

Have I mentioned my children's love of seaweed?

[Lisa]

Vegetarian Table: Japan by Victoria Wise (2000)