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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
An instructional guide for bringing deer from field to table.
- GenresOutdoors
164 pages, Hardcover
First published September 1, 2001
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Displaying 1 of 1 review
May 14, 2010
my review of this book is simple. if u like to learn about how to hunt u should read this whole book and get step by step instructions on how to clean the deer fully( gut it and get all the good meat).
Displaying 1 of 1 review