Do you find yourself stuck for ideas when you have vegetarians coming for dinner? Britain's best-loved vegetarian writer has created 100 delicious dishes, perfect for entertaining. Dazzle your dinner guests with Spicy Pumpkin Pancakes, Cashew, Pepper and Ricotta Terrine and Coconut and Kaffir Lime Pannacotta. In the summer why not try Aubergine Steaks with Mint Glaze or Grilled Plantain with Coconut Pesto? Equally delicious is hot off the barbecue or served as a sophisticated dinner.
Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. In 1999 she was awarded the MBE for services to vegetarian cookery. She lives in Hampshire and in London, and is a member of MENSA.
There are definitely some nice recipes in this book but i wasn't drawn to any of them enough to actually recreate them for myself. Seemed too simple for my taste preferences but i prefer lots of spices and herbs in my food so that's personal preference and not the book's fault.