The Edible Wild: A Complete Cookbook and Guide to Edible Wild Plants in Canada and Eastern North America

by Berndt Berglund

8vo size softcover

Genres: Nature

188 pages, Paperback

Published January 1, 1971

Reviews

[Jane · Rating 5 out of 5]

A fascinating look into a nearly lost world. I borrowed this from the library but would love to have it in my personal collection.

Also, answers the age-old question, "which wild plants and herbs pair well with porcupine?"

[Gavin · Rating 4 out of 5]

Good book that includes foraged foods, but also many imported ingredients.

[Ellie · Rating 2 out of 5]

Läste egentligen ”En gastronoms blodiga händer” men den finns inte på goodreads 😿