Marcella Says

by Marcella Hazan

The master chef and cooking instructor presents a follow-up to Marcella Cucina, explaining traditional cooking techniques, outlining detailed Italian menus, and providing one hundred new recipes complemented by preparation essays, narratives, and Marcella Says Hazan, Marcella HarpercollinsPublication 2004/10/01Number of 390Binding HARDCOVERLibrary of 2004042892

Hardcover

Published September 30, 2011

About the author

Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.