Killer Chili: Savory Recipes from North America's Favorite Restaurants

by Stephanie Anderson

Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latest mouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies , and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizo sausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any craving for a steaming bowl of red.

Genres: Cookbooks

112 pages, Spiral-bound

First published August 16, 2007

Reviews

[Stephanie Anderson Witmer · Rating 5 out of 5]

Sorry .... another one of mine. :)

[Summer · Rating 5 out of 5]

This one is in the mail! I ordered this about 2 months ago and I am patiently awaiting. One of my best friends wrote this and plus, I love chili!

[Marcus · Rating 5 out of 5]

This book makes some money chili.

[Joy Jakubaitis · Rating 5 out of 5]

Love the recipe from the St. Louis Zoo. It's more of a chili soup, and my chili snob husband has asked me to make it multiple times. :-)