The Complete Chinese Cookbook by Jacki Passmore and Daniel P. Reid

by Jacki Passmore

A collection of the food China has to offer is presented in Americanized recipes and represent the nine regional styles of Chinese cooking

Genres: Cookbooks

Paperback

First published January 1, 1983

About the author

Jacki Passmore is a cookbook author and editor who lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia.