I am no longer overwhelmed at the thought of eliminating gluten and dairy
Since he was an infant, my seven year old son, Henry, has been difficult. He was a colicicky baby, a violent toddler, and recently, an increasingly disruptive student. He also suffers from chronic, year round eczema and constipation, violent outbursts at times and general hyperactivity.
When he was four, we put him on the Feingold program. It has been around since the 70s and is known to help kids with ADHD and ODD, which I suspected he had. That program eliminates artificial color, sweetener, flavoring, and petroleum based preservatives. For two years we followed the program exactly, with very little improvement. His eczema got a little better, but was still painful. His behavior improved slightly, but we still got notes home from teachers and he never had a "green" (problem free) day at school.
I have long suspected that either dairy or gluten might be something problem for Henry, but the thought of eliminating these from our diet is overwhelming. I know just enough about nutrition and how to read labels to know that either dairy or gluten is hiding in just about everything, in some form. I work full time, I have other kids and I am 8 months pregnant - there are only so many hours in the day!
A friend recommended this book, and I downloaded it immediately. I am so very glad I did.
Kelly has written this book in such a way that it calmed this overextended mother's fears about the amount of work that will go into an elimination trial.
She recommends a six week trial of what you suspect your child's problem food is. She stresses that you don't have to go all out, in most cases. For example, if you are eliminating dairy, don't stress about the small amount of milk that is in bread. if you are eliminating gluten, don't stress about the small amount that is in dressings and sauces (unless you suspect true Celiac disease). This was a huge relief to me! most of the other material I have read in the past insists you eliminate all traces from the diet.
I love the way Kelly explains things. over the past decade I have often rolled my eyes at the gluten free movement, thinking of it as just another fad diet. In her book, she explains how wheat processing has changed since the late 90s, truly making the gluten we consume today much harder to digest than it was when I was a kid. She expands this in simple terms, with no hysteria or extremism.
I love the supplement advice in this book. She has many practical tips on how to choose a good supplement for your child, what to look for and what quantity of each mineral is most beneficial. She is a big fan of fish oils, and has many great tips for finding one that your child will tolerate that is still effective. She never recommends any particular brand or formulas, which makes it easy to trust her advice, as she has nothing to gain by suggesting certain amounts of any one vitamin or mineral.
I haven't begun our elimination trial yet, but after reading this book I am prepared to begin next week. I am going to go back through my highlighted notes and order the supplements I think would most help my child, and fill the family and school in on the plan. I will update this review in May with our results.
If you have been considering an elimination trial for your child, but have been dragging your feet like me out of information overload, buy this book! It is an easy read and has no filler, just incredibly insightful, helpful information that she backs up with hard facts and research studies in the back of the book.