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Friendly Foods
Collects recipes for vegetarian dishes, including hot and cold appetizers, salads, soups, pastas, entrees, side dishes, breads, and desserts
288 pages, Paperback
First published January 1, 1991
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Displaying 1 - 2 of 2 reviews
December 25, 2018
A very good and interesting book with a lot of explanation but the absence of pictures makes it difficult to imagine each dish
December 21, 2008
A wonderful collection of vegan recipes by an award-winning vegan chef. Some of these take a little more time, but they are always delicious.
Displaying 1 - 2 of 2 reviews