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Macarons
A clear and instructional book to dominate the art of Parisian macaroons! Macarons will teach you the tricks and secrets to making these delicious treats so they always come out perfect. The book is structured in a way that includes the ingredients necessary as well as their characteristics and how to correctly process them. It will explain the basic techniques with critical points while presenting delicious recipes as well as variations. Thus, Macarons is the best class for anyone who wants to learn how to cook from scratch as well as improving on their techniques.
El libro más claro y didáctico para dominar el arte de los macarons parisinos! Macarons enseña los trucos y secretos para lograr que estas delicadas golosinas de merengue y almendras, tan de moda ahora, salgan perfectas ¡siempre! La estructura del libro aborda los ingredientes, sus características y modos de procesamiento. Continúa explicando las técnicas básicas con sus puntos críticos (la confección del merengue, el secado, el trabajo con manga) y presenta deliciosas recetas y variaciones. De este modo, Macarons se vuelve la mejor clase magistral para quien quiera aprender a cocinar macarons desde cero o perfeccionar su técnica.
El libro más claro y didáctico para dominar el arte de los macarons parisinos! Macarons enseña los trucos y secretos para lograr que estas delicadas golosinas de merengue y almendras, tan de moda ahora, salgan perfectas ¡siempre! La estructura del libro aborda los ingredientes, sus características y modos de procesamiento. Continúa explicando las técnicas básicas con sus puntos críticos (la confección del merengue, el secado, el trabajo con manga) y presenta deliciosas recetas y variaciones. De este modo, Macarons se vuelve la mejor clase magistral para quien quiera aprender a cocinar macarons desde cero o perfeccionar su técnica.
112 pages, Hardcover
First published January 1, 2010
42 people are currently reading
96 people want to read
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Displaying 1 - 9 of 9 reviews
September 12, 2021
It’s not the most intuitive read & you need to mark several pages for one recipe (if you’re a beginner) but I made perfect macarons after the first go with this book. And I can’t wait to make more
July 12, 2018
If you have tried and failed at making macaroons, this is the book for you!
I gave up trying to make them after around 6 months of trying various recipes. Found this book in the library a few years ago, followed the recipe exactly and it worked!
The front part of the book is extremely helpful at breaking down exactly what macarons are made of by going through each ingredient and the proper techniques used to make sure your macarons turn out perfectly.
I’ve cooked nearly all the macaron recipes and they’re all beautiful, I’m extremely pleased I found this book and couldn’t recommend it highly enough :)
I gave up trying to make them after around 6 months of trying various recipes. Found this book in the library a few years ago, followed the recipe exactly and it worked!
The front part of the book is extremely helpful at breaking down exactly what macarons are made of by going through each ingredient and the proper techniques used to make sure your macarons turn out perfectly.
I’ve cooked nearly all the macaron recipes and they’re all beautiful, I’m extremely pleased I found this book and couldn’t recommend it highly enough :)
April 1, 2019
I’ve recently gotten into making macarons (due to them being gluten free and because I studied french for 3 years), but I have been hesitant to branch out on flavours, colours, and fillings for fear of messing up. This little book is cute and informative. Also, macarons are naturally photogenic, so who wouldn’t love to make the perfect macaron? I know half the reason I make them is so I can photograph them. 🤷🏼♀️
November 17, 2019
I somehow made a gorgeous batter, nice little rounds on the plate, but after more than an hour they still did not get a little crust. Put one batch in after 30min, one after an hour and one after almost 1h30, so it must have been the batter somehow... at least I managed to serve something so for a first time I still call it a win...
June 12, 2019
Good reference for Macarons made using Italian Meringue
Great recipes, but almost entirely (like all but 3) require you to make Italian meringue. If you are familiar with making French macarons, you can probably modify the recipes.
Great recipes, but almost entirely (like all but 3) require you to make Italian meringue. If you are familiar with making French macarons, you can probably modify the recipes.
April 10, 2014
I love this book. Following Jose Marechal's recipes, I've been able to make my own macarons - and that feeling is immensely satisfying! Also, the Salted-Butter Caramel recipe is perfect and delicious. DELICIOUS. Highly recommended.
August 8, 2012
Great straight forward read. The test will be when I put all the instructions into practice!! :-)
April 1, 2013
This book is AMAZING especially for beginners. It explains the role of every ingredient in the process. Full of knowledge, very detailed recipes... Highly recommend it!
July 24, 2013
If you want to learn how to make macarons, then I can't recommend a more informative book. I've read many books on macarons, and this is the one that turned my macarons from okay to great.
Displaying 1 - 9 of 9 reviews