Eating Bali

by Mark Beshara

The Complete Restaurant Guide in Bali

First published January 1, 1990

Reviews

[Inggita]

this is part of my preparation to relocate to Bali like many of us who yearn for such a strong cultural personality combined with gorgeous landscape and painstakingly-prepared food that are missing in anything-goes, go-with-the-madding-crowd-flow Jakarta. Alas we cannot escape, and this book became obsolete...