Crepes: Sweet & Savory Recipes for the Home Cook

by Lou Seibert Pappas, Jean-Blaise Hall (Photographs)

Ever-popular in France, delicate and delicious cr pes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory cr pes, all sure to delight friends and family alike.

Genres: Cookbooks, Cooking, Food, Foodie, Nonfiction

108 pages, Paperback

First published March 1, 1998

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.

Reviews

[Billie · Rating 5 out of 5]

I love to make crepes, and this book has given me more ideas on this fancy but simple food. The savory recipes look especially good.

[Alison · Rating 1 out of 5]

I didn't like the recipies in this book. Was hoping for a more basic crepe recipe book I guess. Returned it.

[Nora · Rating 4 out of 5]

I thought it was beautifully done & the recipes were very imaginative, but nothing that I can see myself ever using.

[HadiDee]

I love pancakes and crepes, this book provides lots of inspiration and variations.

[Karen · Rating 4 out of 5]

Several recipes I can't wait to try