World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces

by Gail Greco

Recipes feature traditional dishes served at Italian and French inns, hotels, and restaurants

198 pages, Hardcover

First published October 1, 1995

Reviews

[Fredrick Danysh · Rating 4 out of 5]

This is a nicely put together book of recipes from restaurants in France and Italy. The recipes are easy to followed and accompanied with color photographs and wine pairings. There are quite a few that I would like to try.