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Picnickers will enjoy these easy-to-prepare recipes from the grand summer music festivals of the United States and Canada. The recipes are created by the inns, restaurants, and caterers who make delicious portable meals for festival crowds. The musical recording of a dozen ragtime classics is performed by the Pickles and Peaches Ragtime Orchestra.

248 pages, Hardcover

First published September 1, 1994

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About the author

Sharon O'Connor

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