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Cooking Comically: Recipes So Easy You'll Actually Make Them
This is not your grandma's cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That's where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 AM Chili that took the Internet by storm, offers up simple tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all time favorites and original recipes from Cooking Comically including Sexy Pancakes, Bolognese for Days, Mash Tatoes, Pulled Pork aka Operation Man Kitchen, and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.
186 pages, Paperback
First published October 1, 2013
2 people are currently reading
126 people want to read
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Displaying 1 - 24 of 24 reviews
November 19, 2013
Does the world need another cookbook? No. But it needs *this* new cookbook from Capps, creator of online recipe comic 2AM Chili. Here dudes will find exactly what the subtitle promises—and then some. Readers are guided by a sassy, aggressive stick-figure dude with a great sense of humor who melts butter with a flamethrower, chops up veggies with a samurai sword, and says things like, “Mmmm. Smells like touchdowns.” Difficulty-wise, the recipes range from “Reading this recipe is harder than making it” (for jalapeno poppers) through “On par with shoe-tying” (for chicken soup) to “You’re gonna see some serious shit” (for bread bowls). Nothing in the book is harder than chicken parm, so foodies beware—this isn’t for you. All recipes feature about four pages of photographs of the product at various stages; e.g., for the Super Teriyaki Burger II readers see the assembled ingredients, toasted bun, and fried burger (difficulty rating: ‘Pssssh’). Good, solid, basic appetizers, main courses, and desserts are here, and I guarantee that they will please a normal, unfussy crowd. My kids enjoyed the cornbread, the mac and cheese, and the Chicago-style deep dish pizza. There’s a token vegan dish (pasta primavera), and six simple desserts which include Damn Dirty Ape Bread (like a Bundt cake). The only way this could be improved is with spiral binding so that it would lie flat more easily. VERDICT From this incredibly useful tome, magnificence will be created. Like Timothy B. Schnabel’s The Gift Giving Handbook for the Inept Man: Thousands of Gift Giving Ideas to Make His Life Easier and Her Life Better (Shanem, 2003), I recommend that dudes buy this, hide it, then act like you know what you’re doing. Soon enough you will. Find this review and others at Books for Dudes, the online reader's advisory column for men from Library Journal: see http://reviews.libraryjournal.com/cat.... Copyright Library Journal.
October 16, 2024
A comic book for food recipes!
This is what happens when a gamer enters the kitchen. 😉
This is what happens when a gamer enters the kitchen. 😉
December 30, 2013
Cooking Comically is an interesting concept but I would not suggest the book.
Tyler Capps combines photography and comics to do a how to for non-cooks. The photographs are clear and the comics are interesting. However, the fonts can make the book hard to understand. The language in the book is what killed me from considering passing it on to someone who might appreciate the concept more.
Tyler Capps combines photography and comics to do a how to for non-cooks. The photographs are clear and the comics are interesting. However, the fonts can make the book hard to understand. The language in the book is what killed me from considering passing it on to someone who might appreciate the concept more.
June 15, 2017
Too many f-bombs made it impossible to share with my family. Too bad, because it was witty with great color illustrations. I'm not a prude, but I do recognize that there is a time when cursing gives emphasis to a message, and a time when it is just gratuitous. This was the latter. It at least seems to live up to its subtitle, with recipes proving to be easy even if not particularly inspiring; I have routinely made my own variations of most of these recipes.
July 17, 2017
This is a great cookbook for the student, bachelor/bachelorette, cooking newbie, etc. The recipes are photographed each step of the way and laid out into comical, cheeky comic strips that make cooking these crazy-easy recipes infinitely more fun.
January 19, 2022
Extreme Book Nerd Challenge 2022
Challenge Topic: Recommended by an IFPL Librarian. Beth Recommended.
I loved this. Simple easy recipies written in a no nonsense comical style with in your face comments. This may be one I have to buy so I can try a few of the recipes.
Challenge Topic: Recommended by an IFPL Librarian. Beth Recommended.
I loved this. Simple easy recipies written in a no nonsense comical style with in your face comments. This may be one I have to buy so I can try a few of the recipes.
June 29, 2019
Most fun in kitchen! These recipes are really yummy! Hopefully there will be many volumes in the future. Thank you Tyler!!
February 5, 2021
I loved how well explained the recipes are and how sometimes the author also jokes. Theres so many recipes that made me hungry and I really would love to try them out someday.
December 6, 2016
Cooking Comically is one of the few cookbooks I have read all the way through! I love it and am so glad I bought it for my library (and will soon buy it for myself because, messy cook that I am, I can't cook with my library's copy).
Tyler Capps is a graphic artist and author of the Cooking Comically website who may or may not resemble the stick figure chefs in his book. I want him to cook for me. His book is not aimed at the vegan, Palaeo, or gluten-free chef, but at those who love to eat! I want to make all 35 of his recipes, adjusting for my vegetarian proclivities. I confess that I have not made any of them yet, but will as soon as I buy my own copy of the book.
Capps explains each recipe graphically and artistically, including the groceries to be gathered, the difficulty level ("cook must be can-opener certified," "You are taking your life into your hands") the method, and the outcome, which is always drool-inspiring.
Despite the graphic-novel approach and innovate recipes and descriptions ("Damn Dirty Ape Bread" and "Well, that was messy as shit!"), Capp includes solid cooking wisdom, such as "overworked flour means tough pancakes" and "Boston butt isn't actually butt; it's the shoulder." And then there is the advice that "all food tastes better when chopped with a sword." Actually, it does.
Most recipes are fairly standard fare but I was so happy to see more challenging dishes, such as pulled pork, bread bowls ("like with yeast and everything; you're gonna see some serious shit"), and an emphasis on fresh ingredients (with an eye to economy).
An artistic and artistic gem, "Cooking Comically" includes shoutouts to Shredder, The Game of Thrones, Barry White, Miles Davis, and The Princess Bride. It has a muffin named for McGuffin and defines the term. It ponders philosophical questions such as "Have I ever told you the definition of insanity?" and makes jokes about cutting the cheese. The F word abounds.
Highly recommended for those with taste buds and a sense of humor.
Tyler Capps is a graphic artist and author of the Cooking Comically website who may or may not resemble the stick figure chefs in his book. I want him to cook for me. His book is not aimed at the vegan, Palaeo, or gluten-free chef, but at those who love to eat! I want to make all 35 of his recipes, adjusting for my vegetarian proclivities. I confess that I have not made any of them yet, but will as soon as I buy my own copy of the book.
Capps explains each recipe graphically and artistically, including the groceries to be gathered, the difficulty level ("cook must be can-opener certified," "You are taking your life into your hands") the method, and the outcome, which is always drool-inspiring.
Despite the graphic-novel approach and innovate recipes and descriptions ("Damn Dirty Ape Bread" and "Well, that was messy as shit!"), Capp includes solid cooking wisdom, such as "overworked flour means tough pancakes" and "Boston butt isn't actually butt; it's the shoulder." And then there is the advice that "all food tastes better when chopped with a sword." Actually, it does.
Most recipes are fairly standard fare but I was so happy to see more challenging dishes, such as pulled pork, bread bowls ("like with yeast and everything; you're gonna see some serious shit"), and an emphasis on fresh ingredients (with an eye to economy).
An artistic and artistic gem, "Cooking Comically" includes shoutouts to Shredder, The Game of Thrones, Barry White, Miles Davis, and The Princess Bride. It has a muffin named for McGuffin and defines the term. It ponders philosophical questions such as "Have I ever told you the definition of insanity?" and makes jokes about cutting the cheese. The F word abounds.
Highly recommended for those with taste buds and a sense of humor.
December 30, 2015
Really entertaining and educational! The book has a fun cover with photos of food and a cartoon stick figure with pans and a chef’s hat. It’s broken up into 5 sections: Appetizers and Sides, Breakfast, Lunch and Dinner, Desserts and an index combined with metric conversions. Most sections have funny black and white comics which introduce each recipe. There are full color photographs that accompany each recipe with a difficulty scale and how many servings for each.
When describing the recipes, Capps often uses swear words, which will definitely make teens giggle. He also gives a shopping list and notes for each section, which is very helpful. His sarcastic and snarky tone will resonate with teens, as will most of his pop culture references (i.e. Game of Thrones). I think this book would be good for visual learners who may not like reading written recipes. My only caution is that some recipes call for alcohol being used, but teens can either skip those or not use the alcohol when making them!
When describing the recipes, Capps often uses swear words, which will definitely make teens giggle. He also gives a shopping list and notes for each section, which is very helpful. His sarcastic and snarky tone will resonate with teens, as will most of his pop culture references (i.e. Game of Thrones). I think this book would be good for visual learners who may not like reading written recipes. My only caution is that some recipes call for alcohol being used, but teens can either skip those or not use the alcohol when making them!
November 12, 2015
I love Cooking Comically. I checked this out from the library and I will have to get my own copy, because I want to make basically every single recipe it contains.
The only reason this didn't get a five star rating is a petty one: I can't make easy copies of the recipes to pass along and share, and...well, that's sort of the point of a cookbook isn't it? Easily passing along or saving delicious sounding things to eat with those I think might like them? I realize that it was printed this way to save the integrity of the comics and also to encourage people to buy the book, but a simple addition to the ingredients list at the back to include the instructions (albeit less amusingly)that could be copied would be greatly appreciated.
The only reason this didn't get a five star rating is a petty one: I can't make easy copies of the recipes to pass along and share, and...well, that's sort of the point of a cookbook isn't it? Easily passing along or saving delicious sounding things to eat with those I think might like them? I realize that it was printed this way to save the integrity of the comics and also to encourage people to buy the book, but a simple addition to the ingredients list at the back to include the instructions (albeit less amusingly)that could be copied would be greatly appreciated.
June 2, 2014
The recipes in Cooking Comically read like the ones I swap with friends (i.e. "chuck all this &*%! in a pan and bake it for twenty minutes") only with more pictures, pop culture references, and LOLs. As long as the reader possesses basic cooking skills he/she shouldn't have any trouble successfully turning out these dishes. The recipes are mostly for staples of American cuisine like mashed potatoes, macaroni and cheese, pulled pork, pancakes, etc. They call for ingredients which can be found at regular grocery stores. This would be a cool house/apartment-warming gift for the young adults in your life. (At least the ones who aren't averse to swearing.)
January 3, 2014
I came across Tyler's recipes via Reddit and while I didn't go for the original 2AM Chili I did go for the lasagna/bolognese sauce and LOVED it so I decided to pick up the cookbook. There's not a ton of recipes but what is here is easy to follow, hilarious and well worth the investment even though it's "just another cookbook." It's so far beyond that though and this is a great gift idea for the man who likes to cook (or the woman with a great sense of humor). I'll check back in when I've tested out more recipes but from the 2 I've tried, it's a hit.
February 1, 2016
I was first introduced to this book by my friend CJ, who is a master at making "The Cheesecake for Champions" (more like the champion of cheesecakes - it's DELICIOUS!). This is a very entertaining guide to cooking. I like that it's male-centric, so guys would be more inclined to pick this up. I do think the author's "easy" ratings were off. There were things in here that seemed harder than he rated them as. However, some very easy and delicious recipes, with a side of humor!
October 29, 2013
I'm pretty sure I'm can-opener certified, and with a recipe difficulty that is on par with shoe tying, this book is a winner.
I like that the pictures look like they are right in his kitchen without a single food wrangler in site.
I like that the pictures look like they are right in his kitchen without a single food wrangler in site.
March 11, 2014
Cooking is art...literally! Tyler Capps' style is so original, and being a fan of comics is a bonus. Capps goes through each recipe like an adventure, adding sound effects and even a few familiar faces. Every page made me smile. Don't know what or how to cook for yourself? Please start here.
June 28, 2017
This book is a lot of fun, the recipes are simple, I have tried a few and had good luck with all of them. There is one error in the original books, but it is easy to spot if you have ever baked before, and if not, they sent a little card telling you about the error.
May 1, 2015
nice cookbook, comic book!
April 6, 2022
Hilarious.
The recipes are pretty grease-heavy, but otherwise simple and useful.
The recipes are pretty grease-heavy, but otherwise simple and useful.
April 29, 2014
A cookbook, a comic book........... What a combo!!!!!!!!!!!
July 30, 2015
A good book to give to a guy who is moving into his first apartment and has to learn to cook.
October 30, 2015
Heck, I could just sit and read this, if only everything didn't look so delicious. Funny, engaging and informative. The perfect trifecta, plus food.
April 19, 2015
Love the pictures combined with the comics and recipes.
April 6, 2014
Very funny. I enjoyed the humor; could have done without some of the bad language, though.
Displaying 1 - 24 of 24 reviews