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Food Shock: the truth about what we put on our plate ... and what we can do to change it
We all want to eat fresh, clean, healthy food. Many of us want our food ethically produced as well. But is that what our current food system is giving us?
The truth about what we put on our plate...and what we can do to change it.
The truth about what we put on our plate...and what we can do to change it.
281 pages, Paperback
First published January 1, 2012
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Displaying 1 - 1 of 1 review
February 4, 2014
Really good, made you think about how food is produced and what choices we have and what we might be able to do about it all. Organic Vs steroids, freerange Vs caged. Ethical and debatable. Australian focused, but probably the same really for all the western world.
Displaying 1 - 1 of 1 review