Good Housekeeping Everyday Cook Book: The Original 1903 Cook Book

by Good Housekeeping

They're the meals grannie used to make, the recipes lovingly handed down from mother to child. Now available in a flexibound facsimile edition of the original, this century-old classic contains the delicious and practical triple-tested recipes submitted by the magazine's readers, as well as memoranda pages for your own family favourites. Plus, it maintains that convenient oblong format. Here are good honest ingredients, well and simply prepared. Buttermilk biscuits, old-fashioned slaw, chicken casserole, hearty meat loaf, chocolate bread you'll think you're in mum's kitchen again!

Hardcover

First published October 1, 2002

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.