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Williams-Sonoma: The Savoring Series
Savoring Provence: Recipes And Reflections On Provençal Cooking
An unforgettable odyssey through the world's legendary culinary capitals, each book includes 130 recipes and full-color photographs throughout.
256 pages, Hardcover
First published June 1, 2002
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Displaying 1 of 1 review
November 15, 2007
Some of my favorite recipes come from here...they are great as they are and also if you vary and add your spin!
Displaying 1 of 1 review