From Your Ice Cream Maker

by Coleen Simmons, Bob Simmons

Over 120 recipes for ice creams, gelatos, frozen yogurts, sorbets, sherbets, shakes, sodas and composed ice cream dishes combine to form this treatise on America's favorite dessert. Healthy choices are just as tempting as ultr-rich selections.

Genres: Cookbooks

171 pages, Paperback

First published September 1, 1994

Reviews

[Carly Johnson]

Basic ice cream cookbook. No photos.