I am the President & Co-Founder of Axcess Worldwide, a partnership development company that creates inspired ideas and connects extraordinary brands and people. As an entrepreneur, I am involved in interesting and challenging projects. I am the author of Howard’s Gift: Uncommon Wisdom to Inspire Your Life’s Work, a book I wrote in cooperation with iconic Harvard Business School professor, Howard H. Stevenson, which was released by St. Martin’s Press in October, 2012. Howard’s Gift is an Amazon Best Seller, and has been translated into Korean, Mandarin, and Japanese.
My professional experience has entailed leadership positions in the private, non-profit, and academic sectors. I have had the privilege of working with some of the world’s leading organizations and most accomplished individuals. I am honored to have been featured on CNN, Talk Radio nationwide, and in USA Today, Fortune Magazine, Harvard Business Review, and a wide variety of other publications worldwide.
Earlier in my career, I led the successful sponsorship program at Cendant, a Fortune 500 company; and I helped Joie de Vivre Hotels conceive a highly regarded development that earned features in USA Today and The Wall Street Journal.
Before co-founding Axcess Worldwide with my long-time business partner Kirk Posmantur, I was a senior development officer at Harvard University, where I was a catalyst for a series of large philanthropic gifts from individuals, governments, and organizations worldwide. These accomplishments at Harvard built on experience with other highly visible non-profit organizations. I previously played a leading role in the development of After-School All-Stars – the program founded by Arnold Schwarzenegger to provide after-school programs in 12 U.S. cities. Later, collaborating with entrepreneur and philanthropist, Todd Wagner (who co-founded broadcast.com with Mark Cuban), I helped conceive and lead a national after-school technology initiative called MIRACLES.
I earned my undergraduate degree at Cornell’s School of Hotel Administration and my master’s at Harvard’s Kennedy School.