Steak: From Field to Table

by Marcus Polman

Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book. You'll The book also includes 25 world-famous steak recipes--from Impressive Beef Wellington to Steak Tartare to Steak Diane--and recipes for classic sauces such as Bearnaise and bordelaise. You'll also find recipes for the tastiest homemade fries and other sides. The advice in this book can transform your kitchen into your new favorite steakhouse.

176 pages, Hardcover

First published January 1, 2011

Reviews

[Taf]

Tmoyo

[Zachary Slayback · Rating 4 out of 5]

Good collection of human interest stories and a decent collection of recipes.