Harriet Roth's Cholesterol Control Cookbook

by Harriet Roth

* from USA. Will take 25-35 days

432 pages, Paperback

First published June 23, 1989

About the author

Harriet Roth trained as a nutritionist, going on to teach French and Italian cooking for 18 years. She began adapting haute cuisine to strict dietary standards when her husband's coronary problems demanded a new culinary approach. Formerly Director of the Pritikin Longevity Center cooking School, she now runs a private dietary consulting service in Los Angeles, California, where she lives with her husband and two children.

Reviews

[Randi · Rating 3 out of 5]

Would have enjoyed it more if there were more choices!