Deliciously Low: Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Cooking

by Harriet Roth

This cookbook gives recipes for French cooking the healthy way.

368 pages, Paperback

First published November 16, 1983

About the author

Harriet Roth trained as a nutritionist, going on to teach French and Italian cooking for 18 years. She began adapting haute cuisine to strict dietary standards when her husband's coronary problems demanded a new culinary approach. Formerly Director of the Pritikin Longevity Center cooking School, she now runs a private dietary consulting service in Los Angeles, California, where she lives with her husband and two children.

Reviews

[Julie Guest · Rating 5 out of 5]

Useful for those trying to cut fat, sugar and salt in their diets.