Gq Eats

by Paul Henderson

Features recipes from the UK's top restaurants that highlight the best of British food for men and the women who want to know what to feed them, and offers culinary techniques from the country's top chefs.

Genres: Cooking, Cookbooks

224 pages, Hardcover

First published October 8, 2013

About the author

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Reviews

[John Anderson · Rating 3 out of 5]

Simple, more visual than practical as a cookbook.