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Ask Jackie: Homestead cooking
This large book is perfect for the kitchen. Departing from canning, this installment of the "Ask Jackie" series covers everything from vegetables to vinegar. Spanning from dairy, to grains, to meals, to fruit and vegetables, its pages provide delicious recipes, handy hints, and practical advice for those learning to cook or perfecting their skills as a self-sufficient homesteader. This fits nicely with both Water Bath Canning and Pressure Canning to provide a truly comprehensive guide to food preparation.
126 pages, Kindle Edition
First published August 1, 2012
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Displaying 1 - 4 of 4 reviews
January 17, 2016
Nice reference.
January 6, 2019
Free Kindle ebook. Useful info on homestead cooking.
January 30, 2017
I enjoyed the information and presentation of material in Ask Jackie: Homestead cooking. It gave me lots of new-to-me ideas and I plan on reading it again and have pages marked to try the recipes.
February 9, 2022
Very good book on canning and food prep.
Displaying 1 - 4 of 4 reviews